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How To Cook With Cast Iron

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- [Narrator] We use cast iron skillets all the time

in the Tasty Kitchen for a million different reasons.

They're virtually indestructible, they last forever,

and unlike a lot of things you're gonna have in the kitchen,

they actually tend to get better with age.

People are often a little bit intimidated by cast iron,

thinking it's, you know, very hard to deal with

or hard to clean.

It's actually really easy,

you just have to know what you're looking for.

So, seasoning is a process you want to go through

even if it's new or you have an old cast iron that

was passed down to you.

Often when you have a new cast iron and there's been

any water that's left on,

they're really susceptible to rust.

We're gonna help you figure out how to prevent that from

happening and how to clean that off.

So we're gonna start by getting some steel wool.

Whether it's knew or has a bunch or rust on it,

we're just gonna scrub it down with steel wool


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