hello everyone and welcome to my channel
in this video I'll be showing you how to
make favorite delicious spicy noodles
and for this recipe you nice nose and
this nose have been taken out of those
shelves already we all pay pairs cayenne
peppers garlic and this recipe calls for
a lot of garlic I'll be using all of
that ginger lemons for planing the
snooze and for the seasons we need
onions flakes smoked paprika salt boil
I'll be using olive oil you can use any
oil of your choice I will start by
transferring those snows into a bigger
pool for washing and these nails have
been washed before but I just want to
show how to wash the snails I'll be
washing it again so I'm using lemons to
wash the skills you can use lime you can
use a long as whoa
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so how to cut all the Jews and that is
the lemon juice that I'm going to be
using and this will help take out the
slamming ins from the snooze so I'll go
ahead and rub it together and make sure
I clean every part of those nails
because nose needs to be clean very very
well
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now I had erase it once I'm done with
that
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and that is done here the worst news is
an approach already adding salt bouillon
powder
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dice onions voila
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and stay Snell's needs to be cooked for
a long time I'm gonna be covering it and
I will leave it to cook for about 30 to
40 minutes here I got door bell peppers
hi I'm prepares galleys and ginger and
they are clean already
I would transfer that into a food
processor and I'm going to be roughly
blending it without adding any water you
can also slice the peppers or you use
your blender as well
and I'm using the pause button of my
food processor so that I can control the
test show I am looking for and this is
what I'm looking for I want it just
roughly blended like so the snows has
been cooking for about 30 minutes now I
was chair and check if the snows are
ready and the snails are ready
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I will transfer the snows into an oval
train I'm going to be baking these nails
on 350 degrees for about ten minutes
because I don't want you to so dry you
can also fry the snails and you can use
it just like so and it's time to start
making the sauce in a pan add in some
oil and once the oil is hot add in the
blended peppers
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add onion flakes smoked paprika
Boyan pada and a little bit of salt
instead if you don't have the on your
face you can use the fresh onions that
is perfect and for this sauce I'm not
going to be overcooking it I'm only
going to be cooking for about five
minutes and the sauce is be cooking for
five minutes now stare and taste for
seasoning enter cows the snows from the
ovum and transfer the snows into the
sauce
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and state very wealthy everything is
well combined and I'm going to be
cooking the snare for about today - five
minutes into the sauce
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and these spicy snails or peppers snails
is also known as Congo myths I wish you
guys can perceive the delicious aroma
coming out of my kitchen
these tasted so delicious
the spices knows Congo means is ready
you can enjoy these with any drink of
your choice since there is no power one
where I live I'm going to be stepping it
down with champagne and this tasted so
delicious
I want to thank you all so much for
watching remembers and I will see you in
my next video bye