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How to Make Your Own Corn Meal and Grits

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Well I tried something a little different this year.

We normally grow the Hickory King field corn and have for years.

But we wanted to try something different so we grew a Bloody Butcher variety.

We had some friends that have grown it back in the past and gave us some.

So I said I'm going to try that.

We finally got some seed.

Seed can be a little difficult to come by.

Found some seed, planted it and it did well.

We had a good spring, a good crop.

So we got it off the cob -- I mean we got it off the stalk.

And it turned off raining a lot.

So we had a little bit of issue with it drying out.

You've got to make sure these ears and the moisture content is dried pretty good so it

will work good in your sheller.

If it's not dried out good, it ain't going to shell good.

So you've got to make sure to get that moisture content down.

I bought this corn sheller several years ago in north Georgia at a flea market and there

ain't no telling how old it is.

But you just put your corn in there, turn it, and those teeth right in there take the

corn off the cob.

And this particular one has a cob ejector on it.


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