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How To Open Every Shellfish | Method Mastery | Epicurious

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[Music]

I'm Mike Cruz manager Greenpoint fish

wholesale and I'm here to show you how

to prep every shellfish when I prepare

shellfish I like to have three knives

with me a large heavy back chef's knife

a smaller curved too stiff knife for

trimming as well as a thin flexible

knife that's great for getting around

shells and other intricate places it

actually has a really nice feature where

it extends lobster and crab Pickers an

oyster knife which can get into the

hinge really well a clam knife a shrimp

Devane er a shellfish scissor which is

great for cutting through lobster tails

without damaging any of the flesh I have

an offset spatula and for special

circumstances we're gonna use a black

light blue crab so this is a blue crab

definitely native to East Coast waters


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