How to sell scones
How I Survived by Selling Scones | Pregnant Scones Recipe & Method
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hi guys welcome back to my youtube
channel my name is nissen
matchaka in this video i just thought of
sharing with you guys one of my passions
uh being baking so just to give you a
little bit of background
uh last year when lockdown started
remember when we were on level five
i was sitting at home i didn't have any
project at work
and i thought you know what maybe i can
you know start baking
and sell scones and i promise you
when i started baking and i started
selling scones
i made a lot of money that i was able to
pay for some of my responsibilities the
apartment to the car
so today i just thought maybe there's
someone out there who's sitting at home
not doing anything waiting for
government or waiting for funding or
waiting
to get a job maybe this can be a
brilliant idea for you because you don't
necessarily need a lot of ingredients
when you start
so i'm just gonna take you through how
you can make scones for yourself
very delicious scones and start saying
them
believe you need you're just gonna kill
it and you're gonna make a lot of money
for yourself
while you're waiting for that job that
you've been applying for
so yeah let's get started um
i'll take you through the ingredients
that i've got
so instead of fresh milk i'm gonna use
ingo masli i don't know what they call
it in english
yeah but this is amazing right
and for butter i use this one
the wooden spoon and
i've got obviously baking powder and
i've got four eggs but we're only gonna
use three eggs but i'll show you how i'm
gonna mix
everything and i also have sugar
i prefer white sugar for baking and
um vanilla essence i mean
you need to give it that flavor and um
and the vanilla custard and obviously
the flour so
i'm gonna start mixing just to show you
guys the tricks and how i make my
skulls to be flabby and beautiful
and pregnant i'll show you how scones do
get pregnant
so i'll put this aside for now
because firstly you need to mix your dry
ingredients and this is where i'm gonna
be mixing my dry ingredients
seven cups of flour firstly i've got
this with
me here i don't know what it's called
but you can look for it
um at any baker's shop i think they sell
it but i
use this to level this is what i'm gonna
use it's actually
um 250 milliliters
or it will be written one cup so when
you're looking for these kind of things
they're not expensive you can even get
them at china mall or
even a trap i'm not sure but i've got
mine at china mall
right so we're gonna start with my first
cup of
flour as you can see
this is how i level it you level it
and it is wonderful cut and then you put
it here
then you set your flower we have
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our
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is one spoon of baking powder pecan
right
so we'll have you also have to level it
one
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so you have like um a cup
half a cup quarter whatever whatever
until you get to the size
which is a spoon this is a spoon so
you'll see how we're gonna use it
so i don't know i'm just gonna put
one and a half cups of sugar so i don't
take a lot of sugar
my first cup of sugar and
i'll use this one as my heart so these
things they make it i don't know what
they're called
i just call them baking essentials but
they really make it easier
because you don't need to measure like
with the mark like
the way we always do it like the older
way you need to mix
it makes you mix so
if you want to add like um other flavors
like coconut
or whatever you can add as part of the
dry ingredients
but this is like a basic um recipe that
you can use
like i said especially when you are
baking to sell
or to start a business this is very good
and it's very nice
and because you don't want to buy a lot
of ingredients mix a lot of ingredients
and the next thing
you even unable to price it so yeah the
lesser and simple
ingredients the better you can price it
and your people can afford you
right so now that we're done with the
dry ingredients
i'm gonna put it aside and i'm going to
mix
our um
um so we start with the inga mass
um if you notice everything that we do
we measure it with a cup right so i'm
gonna put here
two types of ingomars don't worry
i'm gonna write the recipe down on the
description box but
this is just like a method that you can
put
this one
then we have a second one
and um
i'll quickly rinse it i always have my
tablecloth the wet
and the dry one i prefer using the red
one for this one
it's a little bit wet but it can ride
out
right cool then you're gonna put
one cup of ultraman
put it in there
okay cool and now we
getting eggs like i said we're gonna use
three eggs
you'll see uh what we're gonna use the
fourth egg for
but at this stage we only
put like three eggs
right and then your vanilla essence
i like to put two spoons of vanilla
essence
but some people prefer to put one
but i feel like it's not enough actually
i feel like my cup is too big
so it's up to you can put one but i
prefer to put
two so there we go
and i don't know where i misplaced my
spoon that i use specifically for
stirring this so i'm just going to use
the
wooden spoon use whatever you have you
can even use a spoon
but just make sure that you mix
everything
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and then you're done with this i'll take
this to the zinc
and like i said i'll put it away
it's wooden spoon as you can see the
yellow one
i think they've got a white and yellow
one i buy the picking pair or shop right
you can get it there or any baker's bean
remember this is 400 gram for seven cups
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this is what you're going to do you're
going to cut
this into blocks
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i'm done mixing so i was just washing my
hands
just gonna dry my hands quickly and show
you
how your dough must look like you see
when we add in the flour it was white
when we added white sugar it wasn't this
yellow
but because we added the wooden spoon
butter now it's yellow
and this is where the fun began right so
in order for you to mix i know that the
old way of baking like before i learned
how to do it this way
you just pour everything inside mixing
but i learned a new trick which i think
helped me to stand out like when i was
saving my scones
so you create a hole
like i did here in the middle and
this is where you're going to pour your
wet ingredients
so just put a little bit of it at the
center
and here is another trick when you mix
you don't just like mix with your hands
you do this like nicely with the tips of
your hands
you know it's like putting them together
you don't necessarily mix don't be too
hard don't fight
just put them together more like
combining the two um
mixtures together to form a dough
so that's literally how i do it
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all right and
you take your dough this is how
it must feel like put it down
you don't use hands you use this
part of your hand just do this
make it a little bit thick not too flat
not too
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thick
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you cut it so we're gonna put in the
oven
3 6 9 12 scones
so here's the trick remember i told you
that i'm going to tell you where and
when i'm going to use the
fourth egg so this is when i'm going to
use it
cut it
like this
cool i'm sure you all know this process
like this is what i do when i don't have
a
baking paper some people prefer to use
baking paper
like i said the the less money you spend
on buying these things the better then
you'll be able to price it
but if you want to buy a baking paper
you can do it there's nothing wrong with
it
but we are working with
budget here we actually trying to make
money we are not trying to waste money
so you
work with whatever that works you use
whatever that you have
so yeah
we've got our nine scones here
and this is how they look like
so now for them to look
spongy and nicer and shiny a little bit
this is what you're gonna use you just
brush the egg
by the way if you want to make eggless
scones
and you don't maybe you don't eat or you
allergic to it
you can replace this process with milk
so you don't need to put the eggs in the
dry
ingredients but when it comes to this
point
you can just use fresh milk it works
so in this case we are doing
scones that have some eggs so just brush
it
brush it not too much
but so guys here's the final product
they look so yummy so when you're done
you just take them out
you can put them in anything any bow of
your choice
and just let them cool down and you're
ready to save your team
but here we go
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