hi how are you doing today i hope you
are fine
i am fine as well i am excited today to
come to you with a new video
if you're a returning subscriber as
santisana for always coming back
to support me and always coming back to
check on my videos and if you're new
here i can represent it for this family
i love you so so much my name is jen
willison
and today as you can see we are in the
kitchen and something is cooking
so guys today i am going to show you how
i normally make my samosa pockets
and then fry our samosas towards the end
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kindly do so as soon as right now
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hope you enjoy
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comment and let me know
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content stay tuned
enjoy the video firstly we are going to
need these ingredients to make our
samosa
some water some salt to taste
some minced meat and shout out to my
brother-in-law jacob for bringing me
this canned
canned corned beef from betty torsa
thank you so much since i didn't get
mincemeat from the butcher
and some fortified all-purpose from
baking flour
i normally use a jump or silicone
because they're the best
the best flour to use
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so our so our samosas are ready as you
can see they are golden brown you can
now remove them from your
oil and just place them aside so that
they can
drain excess oil and then you make so
that they can also be dry
if you don't have a spoon for carrying
them out just use
anything that you have remember in this
channel we are real
we use what we have we live according to
our means
and that is what is happening here
so as as you can see they are
beautiful they are so delicious i tell
you
these things are so so sweet so i hope
you
enjoyed this video kindly let me hear
or let me know what you feel about it by
telling me
in the comment section and kindly if you
haven't subscribed to my channel
do so as soon as right away and may god
bless you for always coming
and always being here i love you so so
much
i hope you enjoyed this video and i hope
you love the samosas till next time
i love you guys see you