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How to Market a Restaurant on Social Media

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yeah so I run a barbecue restaurant in

Kentucky and you guys are marketing

geniuses both of you so just you know

what advice do you have for small guys

like me you know competing with the big

guys out there John before you answer

that

Chandler can you give us a little more

context how many years what kind of

revenue like give us something to give

you a real yeah we could give real good

answers to that question but here we are

right let's go let's go ebrill further

give us a little more context how long

you open yeah how'd you do in sales sure

so we started as a food tent a couple

years nice worked away through a gas

station after that we actually just

closed that location open our next

location which is a real location now so

yeah with you about a million dollars in


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