grocery stores stock hundreds of dollars
of fruits and vegetables but how are
these items kept fresh
well i think one of the most important
things are
making sure your employees are very well
trained in rotation
rotation is probably the single most
important thing
as far as what you can do to keep
the produce fresh
checking for
bad product
and make sure that that product doesn't
stay on the shelf there are also other
things that produce managers do on a
daily basis
another way is to what we do here is to
mist our vegetables which extends the
shelf life
by
considerably by quite a few days it
helps it helps the vegetables especially
the fresh vegetables here stay crisp
and fresh
there is also a few vegetables that are
waxed
that
helps
them
stay fresher for a longer period of time
but there is a negative point about
waxing you have to peel that stuff off
before you eat it mohammed najafion utvs
news
you