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What to Do Before you Start Your Home Bakery

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If you're about to open a home bakery, watch this video for three things you need to do

before you start.

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The first tip is to specialize in one thing.

When I started, I baked anything and everything that my clients asked me, even things that

I didn't even know how to make.

I allowed them to dictate my business and that was not a good way to start.

I realized later on that I loved making something called pavlovas and no one else in my area

was making them.

So I became known as the only baker in the area that made these pavlovas.

I perfected this recipe and advertised myself as someone who specialized in this item.

So if you're someone who's thinking I want to make cakes and cookies and pies.

I would start with one thing first and make it amazing.

It's better to have one thing on your menu that is mind-blowing and amazing and you can't

get it anywhere else than having five or 10 mediocre items.

Once you really perfect that one recipe or you're known for that one particular item,

then you can start branching out and trying new things, but start out small and start

off with one incredible dessert.

Tip number two is to track your time and your money.

You need to understand exactly how much time and money you're spending on everything that


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