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How to Make the Perfect Fried Eggs With Julia Collin Davison

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there are three recipes that i think

every home cook should know how to make

first step the perfect roast chicken

second a killer vinaigrette you can put

in anything from salad to grilled

vegetables to meats and last but not

least a perfect fried egg one that has

crisp edges tastes a little buttery the

whites are fully cooked through but that

yolk is still a little runny which is

what i'm going to show you how to make

today okay now first off let's talk

about the pan we're going to use a

12-inch non-stick skillet because i'm

making four eggs so you want a lot of

surface area non-stick for the obvious

reason that you want the eggs to come

out of the pan without breaking the yolk

also i have two teaspoons of veg oil

this pan is heating up over low heat and


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