How to korean bbq at home
Making Authentic Korean BBQ At Home
Timecodes:
this is one of the greatest eating
experiences of all time and guess what
you can do it at home
[Music]
So today we're making Korean barbecue
wow a beautiful time to be alive you can
just get a little hot plate you put it
in the center of the table you've got
all these marinated Meats in
accoutrement sauces vegetables crunchy
but salty spicy sweet everything you
could possibly want this is one of my
most favorite ways to eat I love going
out and doing this and I thought you
know I want to do this at home and I
feel like it's pretty easy and I know
how to marinate the meats and do all
that stuff you just need the grill right
when on Amazon got myself a little table
top grill and it was done and done of
course you could do this outside with an
actual grill or you can do it in a pan
whatever it doesn't matter but the point
is you need to do this or at least enjoy
watching me make it so with all that
being said let's make this shall we
making Korean barbecue at home is a
funny thing instead of spending the
majority of your time cooking you
actually spend it prepping let's begin
with
for both the bulgogi and Colby you'll
use the exact same marinade which is as
follows get a medium-sized Bowl this is
vikram's favorite because that's
see-through oh how nice at a quarter cup
or 55 grams of brown sugar a pinch of
ground white pepper four teaspoons or 18
grams of toasted sesame oil 4
tablespoons or 48 grams of mirin 3
tablespoons or 64 grams of Honey one
Asian pear that's been peeled cored and
Blended until completely smooth and
pureed half a cup of 120 milliliters of
soy sauce six cloves of garlic finely
chopped mixed it together took a mine
then stir in six green onions thinly
sliced lovely now get yourself three
pounds or one and a third kilo of ribeye
sliced as thinly as you can now ideally
you want to slice from a whole prime rib
which is what I did to that sliced beef
add three quarters of your marinade now
separately get yourself four cross-cut
short ribs and optionally you can slices
in half to keep your girl from becoming
more overcrowded than a parking lot
outside of Walmart add those to your
remaining marinade then cover this bad
voice with plastic wrap and let them
marinate for 15 minutes at room temp or
in the fridge overnight next pork belly
listen if you can't have a Korean
barbecue without some pork belly so two
small bowl add two green onions thinly
sliced then finely chopped followed by
the juice of one lemon two tablespoons
or 40 grams of gochujang two tablespoons
or 42 grams of Honey 2 tablespoons of 36
grams of soy sauce one tablespoon or 15
grams of rice vinegar 1 teaspoon or 5
grams of toasted sesame oil give it a
little mix till
then to that you'll add two pounds or
900 grams of skinless pork belly that's
been cut into third inch thick slices
please try to keep these slices as even
as you can freezing the pork belly for
20 minutes will make it easier to cut if
you have a dull ass knife anyway mix in
your belly till thoroughly coated cover
and marinate for the same amount of time
as your bulgogi and Kolbe now let's talk
accoutrement Bing Bang Boom Bop bow look
at all that all of them are unbelievably
easy first steam rice look wash rice
before you cook it full soak and drain
three times rice cooker one to one ratio
water to rice use the finger test if
you're a baddie and press the on button
now ganja potatoes oh sweet spicy
potatoes that sing to me sweet nothings
that make me cry tears of beef fat get a
12-inch Skillet hot over medium heat add
in just enough vegetable oil to go at
the bottom of the pan then add one pound
or 450 grams of baby potatoes cut into
one inch chunk of Rooney's season those
tastes with salt toss again and just let
those bad boys saute till they begin to
pick up some nice crispy golden brown on
a few sides and begin to just soften a
little then add one tablespoon or 9
grams of brown sugar one tablespoon or
14 grams of mirin 2 tablespoons or 36
grams of regular soy sauce two
tablespoons or 36 grams of dark soy
sauce two tablespoons or 30 grams of
rice wine vinegar two teaspoons or 14
grams of honey and a splash of water
toss that to mix and coat let that come
up to a simmer reduce the heat to low
and light simmer tossing occasionally
for eight to ten minutes or until all of
the braising liquid has been reduced and
you have a nice beautiful lacquer on
your potatoes something about these
potatoes are so seductive and
tantalizing to the eyes so you better
believe it's gonna do something to your
mouth too next yum yum cumbers get
yourself one seedless English cucumber
cut that into half inch coins score each
of those coins in a crosshatch pattern
on just one side cut into quarters pop
it into a medium-sized bowl season
generously with salt let those sit for 5
minutes then drain the water that's
extracted from them give them a light
rinse and drain once more now to those
cukes add two tablespoons or 30 grams of
spicy chili crisp the zest of one lemon
as well as the juice of that lemon stir
and season it taste with salt or
mushroom soup based powder if needed or
desired look the mushroom soup base was
an unhinged move on my part but I went
with it and didn't regret it not
mandatory though to finish this let's
talk sauces first samjong sauce this
stuff is the glory of all glories in the
sauce World in a medium-sized Bowl add
half a cup or 103 grams of gochujang a
third cup or 113 grams of Honey 3
tablespoons or 42 grams of toasted
sesame oil 2 tablespoons or 22 grams of
toasted sesame seeds three quarters of a
cup or 150 grams of donjong a Korean
fermented soybean paste 4 Green Onion
thinly sliced 5 cloves of garlic grated
give that a mix until it's really
combined and thank yourself next sauce
Sesame garlic which is literally just
three cloves of garlic grated one
tablespoon or 11 grams of flaky salt and
a quarter cup or 52 grams of toasted
sesame oil mix and you're welcome it's
fantastic assembly time now look you
could use an outdoor grill or just chill
outside with the homies and some beers
or you can use one of these tabletop
Korean barbecue grills which is super
dope the Link's in the description for
the one I'm using and no I'm not
affiliated with them but this thing
really is dope now begin laying out your
spread of samjong sauce just plain old
toasted sesame seeds garlic sesame oil
your gomsha potatoes cukes crispy noise
snack Boston lettuce separated for
lettuce cups your rice kimchi Colby pork
belly bulgogi Pop That Grill into medium
high and guess what let your guests do
the got dang work literally just pop
your desired Meats on Sear them flipping
often until cooked through and nicely
Brown to your desire and eat them
however you want you can immediately dug
it into a sauce to cool it off so it
sucks it all up in there you laid on
some rice put it in a lettuce cup eat it
how your heart guides you to eat it but
better yet let's taste test and see how
to really do this right
and we are still cooking in the tasting
come on one of my favorite meals of all
time right now your Super Bowl chicken
wings is what you want
first off the bulgogi I want to say this
is like my third or fourth time making
it single-handedly the best bulgogi I've
ever put in my mouth tender juicy
succulent fatty it doesn't even need
these sauces that being said
oh my God pork belly too come on bro I
gotta get you the side dishes a little
gamja potato
tender love me it's got that nice potato
waxiness that you like but it's covered
in a sweet soy Umami glaze and it'll
have you saying not umami
oh Mommy
see if you have your own individual Bowl
you just grab what you want Little rice
mix that in with all the fat dripping
God damn but you don't have to go Rice
Bowl you can make a little lettuce wrap
but what I like to do crispy Nori it's
literally the snack pack rice pork belly
oh Josh I don't have one of these if you
want to have a great time get it you
don't want to get it use a grill outside
it's fine if you are gonna enjoy
something tasty
it's gonna be this right here I wonder
what else is tasty and beautiful b-roll
[Music]
thank you
[Music]
Related queries:
how to grill korean bbq at home
how to host korean bbq at home
how to make korean food at home
how to cook korean food at home
how to do korean food at home
how to make korean bbq sauce at home
how to make korean bbq chicken at home
how to make korean bbq at home without a grill
how to make a korean bbq at home
