How to know when ravioli is done
How to Cook Ravioli
Timecodes:
one easy way to cook ravioli is by
boiling it
first bring four quarts 4.5
liters of water for every one pound
0.5 kilograms of ravioli you're making
to a boil
then add the ravioli to the water and
stir
to keep the ravioli separated let the
ravioli cook for four to six minutes
or until they float to the surface of
the water
then drain the ravioli in a colander
and add your sauce
you can also cook ravioli in the
microwave
place the ravioli in a microwave-safe
dish
and add half a cup 118 milliliters of
sauce
and a quarter cup 59 milliliters of
water
for every five pieces of ravioli you're
cooking
cover the dish with parchment paper and
microwave the ravioli on high for two
minutes
then take the cover off and stir the
sauce
into the ravioli put the parchment paper
back on
and heat the ravioli for two more
minutes
another delicious option is to bake
ravioli
start by preheating your oven to 350
degrees fahrenheit
175 degrees celsius
then coat a baking dish with a thin
layer of non-stick cooking spray
set the ravioli in the baking dish and
pour your sauce over them
finally cover the dish with aluminum
foil and bake the ravioli for 55 minutes
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