How to cube steak
How To Make Easy Cube Steak | Allrecipes.com
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Allrecipes member Gerhardt gives us this
recipe for burdens cube steak and says
it's my mom's recipe you can make gravy
by adding flour milk salt and pepper
begin by seasoning both sides of four
four ounce cube steaks with salt and
pepper to taste
cube steak is usually top browned or top
sirloin which is tenderized with a meat
mallet or electric tenderizer to coat
them place a quarter cup of all-purpose
flour in a shallow plate press the
steaks into the flour turning them to
coat both sides
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shake off the excess flour let them rest
on a wire rack next heat a third of a
cup of vegetable oil in a large skillet
over medium-high heat place the steaks
into the hot oil and cook them for about
three minutes per side until they are
golden brown on both sides pour enough
water into the skillet to almost cover
the steaks and stir in a teaspoon of
beef bouillon granules
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you can add some salt to taste bring the
liquid to a boil and then reduce the
heat to medium-low cover the skillet and
simmer the steaks for about 2 hours or
until the meat is very tender Allrecipes
member Lonnie B comments I was a little
skeptical of this recipe due to the
short ingredient list but it was great
the steak was tender and had a great
flavor
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