How to cook rice

Choose a high-quality variety of rice, such as Jasmine or Basmati. These types will have a better flavor and texture when cooked.

Measure out the amount of rice you want to cook. A ratio of 1:1.5 (one cup of rice to one and a half cups of water) is a good starting point.

Place the rice in a fine-mesh strainer and rinse it until the water runs clear. This removes excess starch from the grains and prevents clumping.

Let the rice drain for a few minutes before proceeding.

Combine the rice and water in a pot and bring to a boil.

Reduce the heat to low and cover the pot with a tight-fitting lid.

Cook the rice for 18-20 minutes, or until all the water has been absorbed.

Remove the pot from the heat and let the rice sit, covered, for an additional 5-10 minutes.

Fluff the rice with a fork before serving.

You can serve the rice as is, or add some seasoning for extra flavor.

Try adding a little salt, butter, or chopped herbs like parsley or cilantro.

Enjoy your perfectly cooked rice!