basmati

How to cook perfect Basmati rice every time | Restaurant quality & fluffy Basmati rice| Honest Cooks

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What's up guys welcome back to Honest Cooks

I'm sure you've wondered how does your favorite  

Indian restaurant get their rice so long and  fluffy

Well, let's unravel that secret today!

Wash your rice in running water and add it  to a pot

Add in the same quantity of water

Season it with salt

Measure with your hand to see  if the level of water is almost one inch  

above and over the rice. If not, add in more water.

Cover and cook the rice on 

medium flame stirring it occasionally  when the bubbles become more and more  

When the bubbles become more and more  

rapid remove the lid keep stirring it to  make sure nothing is sticking to the bottom (of the pan).

And when the grains have changed color  to opaque white strain it and discard the water.

Put the strained rice back  into the pot cover it and let it sit  

aside for about five to seven mins.

Serve your restaurant quality basmati rice with our  

amazing One Pot Chicken Curry recipe. Link is in the description box.

Don't forget to like this video and Subscribe to honest cooks 

Thank You for watching! Have a lovely day!


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