50 Cooking Tips With Gordon Ramsay | Part One

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first up how to keep your knife sharp

it's far harder working in the kitchen

with a blunt knife than it is with a

sharp knife the secret behind keeping a

sharp knife sharpen it before and every

time you use it

first grip the steel feel really

comfortable about holding the still

imagine you're holding a tennis racket

or you're playing squash you've got to

be really comfortable with it now 45

degrees confident grip confident grip

with the knife this is the butt of the

steel really important to keep your

fingers behind there you never grip a

steel with your fingers over that

because the knife comes back in you've

just lost a finger always grip behind

nice long strokes so we get the whole of

the blade

over steel

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